Tojimichi Tamotsu is a tempura restaurant located in Minami-ku, Kyoto City, Kyoto Prefecture.
 The store has a wooden design with a traditional Japanese atmosphere and offers 20 seats for customers.
 The opening hours are from 16:00 to 22:00 on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, with Wednesdays being closed.
 It is conveniently accessible, about a 5-minute walk from Kyoto Station on the JR and subway lines, and 289 meters from Kujo Station.
At this restaurant, you can enjoy tempura dishes that highlight the quality of the ingredients as well as seafood specialties.
 According to reviews, customers have had the opportunity to taste various seafood dishes such as mackerel and sardine rolled sushi at the counter.
 For the soup dish, the combination of sweet sea bream and turnip was particularly noteworthy, offering a refreshing flavor.
There is also a wide range of tempura options available, including horse mackerel and lotus root, asparagus, and more.
 The shrimp and shiitake tempura, in particular, is highly praised, with juicy shiitake mushrooms topped with succulent shrimp.
 In the rice bowl dish, there is a tempura of clams that pairs well with the sauce.
As for desserts, they offer strawberry warabi mochi and peach tomatoes, which are perfect for finishing a meal on a sweet note.
Tojimichi Tamotsu is a relatively new restaurant that opened in July 2023, offering a variety of seafood dishes and tempura.
 The chefs take pride in their commitment to using high-quality ingredients and prepare each dish with care.
 Especially for seafood dishes, they source fresh ingredients from a specialized tuna company, ensuring the flavors surpass expectations.
This establishment also offers a selection of carefully curated Japanese sake and wine.
 They have a diverse lineup of various sakes, including unique options such as "Senkin Akiagari" and "Kurumazaka Yamahai.
"Tojimichi Tamotsu, located in Minami-ku, Kyoto City, is a rising star in the tempura scene and has gained a local reputation.
 As a newly opened restaurant in July 2023, it still retains a sense of freshness.
 The chefs use carefully selected ingredients, including Kaga vegetables, Kyoto vegetables, and ingredients sourced nationwide, to create tempura and other dishes in a traditional Japanese culinary style.
We invite you to visit Tojimichi Tamotsu and experience their offerings.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=京都府京都市南区東九条北鳥丸町6-6アルプス9ビル1F東寺道保&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>