Enjoy delicious Shojin cuisine at Tenryuji Shigetsu in Kyoto. Located in the Ukyo-ku district, this restaurant offers a wide variety of flavorful vegetarian dishes. Indulge in their Yuki Course, featuring a soup and five dishes. Don't miss their sesame tofu and grilled eggplant. A must-visit for both locals and tourists.
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Overview
"Tenryuji Shigetsu" is a restaurant located in Sagano-Tenryuji Monobeno Baba-cho, Ukyo-ku, Kyoto, Kyoto Prefecture.
It is conveniently accessible, being a 3-minute walk from Arashiyama Station on the Keifuku Electric Railroad Arashiyama Line, a 13-minute walk from Saga-Arashiyama Station on the JR Sagano Line, a 15-minute walk from Arashiyama Station on the Hankyu Electric Railway Arashiyama Line, and 324m from the Torokko Arashiyama Station.
The restaurant has a spacious interior with 250 seats (Japanese style seating).
It is open from 11:00 am to 2:00 pm, with Thursdays being the designated day off starting from May 1st.
At this restaurant, they offer Shojin cuisine, with the "Yuki Course (one soup, five dishes)" being popular.
Despite being Shojin cuisine, it is deeply flavorful and praised as a body-friendly slow food option.
The chefs at "Tenryuji Shigetsu" prioritize quality ingredients and use healthy cooking methods incorporating vegetables and seaweed.
Their sesame tofu and grilled eggplant, in particular, come highly recommended.
"Tenryuji Shigetsu" has received recognition for its culinary excellence, such as the Bib Gourmand in the Michelin Guide Kyoto-Osaka 2023.
Situated in a prime location in Arashiyama, it is well-regarded by both Japanese and foreign tourists.
We invite you to come and enjoy delicious Shojin cuisine at "Tenryuji Shigetsu".
Map
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