Enjoy delicious Teppan cuisine at Teppan Kaiseki Utage in Nakamura-ku, Nagoya City, Aichi Prefecture. Perfect for dining with guests or a romantic date, experience the flavors of their popular dishes, including abalone and spiny lobster.
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Overview
"Teppan Kaiseki Utage" is a restaurant located in Nakamura-ku, Nagoya City, Aichi Prefecture.
It is a 2-minute walk from Nagoya Station, making it easily accessible from Exit 1 of the Nagoya Station on the Higashiyama Subway Line or the Meitetsu Nagoya Station on the Meitetsu Nagoya Line.
The restaurant has 32 seats and offers private rooms where you can enjoy your meal in a relaxed atmosphere.
The serving hours are as follows: lunch from 11:30 am to 2:00 pm (last order at 1:30 pm) on weekdays, and from 11:30 am to 3:00 pm (last order at 2:30 pm) on Saturdays, Sundays, and holidays.
Dinner is served from 5:00 pm to 9:30 pm (last order at 9:30 pm).
The restaurant is open every day and does not have any regular holidays.
At Teppan Kaiseki Utage, they offer delicious cuisine, with their Teppan (iron griddle) dishes and luxurious ingredients such as abalone and spiny lobster being particularly popular.
The restaurant also provides a perfect atmosphere for entertaining guests or having a romantic date, with staff dressed in traditional Japanese kimono warmly welcoming you.
The chefs at Teppan Kaiseki Utage take great care in selecting and preparing ingredients.
You can enjoy hot and freshly grilled dishes directly from the Teppan.
They also offer various course menus, including sashimi and meat dishes, allowing you to savor a wide range of flavors.
Teppan Kaiseki Utage is a highly recommended restaurant in Nagoya for those who want to enjoy delicious cuisine.
Please visit and experience it for yourself.
Map
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