Kisentei Kichijoji is a high-end Japanese restaurant located in Kichijoji, Musashino City, Tokyo, just an 8-minute walk from the north exit of Kichijoji Station.
 Situated on the second floor of the Excel Hotel Tokyu, this establishment offers a calm atmosphere with 25 seats available, including 13 counter seats and 12 table seats in private rooms.
 It operates from Monday to Sunday, with lunch hours from 11:30 AM to 3:00 PM (last order at 2:00 PM) and dinner hours from 5:00 PM to 10:00 PM (last order at 9:00 PM).
 The restaurant is closed on Tuesdays and Wednesdays.
At this restaurant, guests can enjoy luxurious course meals based on Japanese cuisine.
 Particularly popular are the Japanese-style kaiseki and teppanyaki, which feature beautifully arranged seasonal ingredients, including exquisite appetizers and a large clam miso soup.
 The Toyama-produced black-haired wagyu beef, served in a 100g portion, has captured the hearts of many diners with its tenderness and juiciness.
 Additionally, the garlic rice and dessert plate are well-received, offered without any extra charge.
The chefs take great care in selecting ingredients, with each dish crafted with unique skills and thoughtful attention.
 The skillfulness is especially evident in popular dishes like shabu-shabu and kaiseki courses.
 Moreover, the restaurant prides itself on its hospitality, with staff providing attentive service that is highly rated by visitors.
At Kisentei Kichijoji, guests can also enjoy pairings with delicious sake, as the menu is thoughtfully designed to consider the compatibility of various beverages with the dishes.
 This kind of dining experience is perfect for celebrations and special occasions.
 A visit promises to be a delightful experience with its enchanting atmosphere and exquisite cuisine.

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