Teppanyaki Ousaka is a restaurant located in Yodogawa-ku, Osaka City.
 The restaurant is situated on the 19th floor of Hotel Plaza Osaka, making it easily accessible from the main road.
 With a seating capacity of 28, the interior offers a serene atmosphere for guests to enjoy their meals.
The restaurant specializes in teppanyaki-style cuisine, with a focus on dishes cooked on an iron griddle.
 One highly recommended option is the course meal, which features premium ingredients such as scallops and Kagoshima black wagyu beef.
 Prepared by female chefs right before your eyes, the meat is cooked to perfection, ensuring a delicious dining experience.
 The restaurant also offers a wide selection of wines, with male staff members available to recommend the perfect pairing.
The chefs at Teppanyaki Ousaka take great care in selecting and preparing their ingredients.
 Their Ise lobster and pig's trotter terrine are particularly renowned for their exquisite taste.
 Additionally, their steaks, including fillet and sirloin, are also popular choices and can be enjoyed alongside raw garlic and garlic rice.
Teppanyaki Ousaka boasts a fantastic location that provides a panoramic view of Osaka's night lights, and is highly regarded for its delicious cuisine and impeccable service.
 We invite you to visit and experience the skillful techniques of our chefs and indulge in a memorable dining experience.

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