TERRACE Wakakusayama is a restaurant located in Kawakami-cho, Nara City, Nara Prefecture.
 The restaurant is situated within the ANDOHOTEL and can be accessed via the Hanshin Expressway Higashi-Osaka Line or the Meihan Expressway.
 It is also accessible from Kintetsu Nara Station.
At this restaurant, you can enjoy delicately crafted course meals that embody the chef's commitment to quality.
 The menu showcases the chef's dedication, and the waiting time can be enjoyed as well.
 The drink menu is also extensive, enhancing the dining experience.
The ambiance inside the restaurant is exceptional, providing a tranquil space away from the hustle and bustle of the city.
 The window-side table seats offer a beautiful night view, and the sofa seats along the walls also allow for the enjoyment of the night scenery.
The cuisine features a fusion of French and Italian elements with traditional Japanese kaiseki dishes.
 Creative Japanese cuisine can be savored, such as an appetizer of tofu skin mixed with mascarpone and an Amago fish confit topped with asparagus and onion puree with sea urchin broth.
 The specialty dish, Wagyu beef shabu-shabu, is prepared with sea urchin broth, delivering a luxurious taste.
The chefs pay meticulous attention to the ingredients and cook them with care.
 The Wagyu beef shabu-shabu, a signature dish, showcases their expertise.
 The sashimi served with yolky soy sauce and desserts tailored to the cherry blossom season are also popular choices.
TERRACE Wakakusayama is a restaurant where you can savor delicious cuisine while enjoying the night view of Nara City.
 We invite you to visit and experience it for yourself.

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