THE CARNE tokyo is a sophisticated restaurant located in Minato Ward, Minami Aoyama, Tokyo, just a one-minute walk from Gaienmae Station.
 The interior exudes a stylish atmosphere, featuring 60 seats including counter seats, private counters, and terrace seats.
 The terrace seats, in particular, are popular as they allow diners to enjoy their meals while feeling the pleasant breeze of the surrounding area.
The restaurant's operating hours are from 11:30 AM to 11:00 PM from Monday to Saturday, and from 11:30 AM to 10:00 PM on Sundays and public holidays.
 During lunchtime, a hearty menu is available, showcasing fresh vegetables and meat dishes.
 In the evening, diners can indulge in luxurious meals accompanied by a diverse selection of wines, making it a perfect choice for special dinner occasions.
Among the restaurant's specialties, the "roasted chicken" and "wagyu steak" are especially popular, renowned for their juiciness and savory flavor.
 Additionally, the "peperoncino with white corn" is recommended for those seeking a pasta dish that highlights seasonal ingredients.
 Desserts like "Basque cheesecake" are also well-stocked, and the pairing with fruity sauces is simply excellent.
Chef Akira Watanabe is known for his commitment to high-quality ingredients and unique cooking techniques.
 His roasted dishes are not only delicious but also beautifully presented, earning high praise from many customers.
 The attention given to the serving dishes is another highlight, as meals are served on exquisite Portuguese tableware, enhancing the visual appeal.
At THE CARNE tokyo, you can enjoy a wide variety of creative dishes made from fresh vegetables and carefully selected meats, allowing you to have a delightful dining experience in an elegant and relaxed atmosphere.
 This restaurant is highly recommended for various occasions, such as celebrations and dates, making it a wonderful choice for spending a special time.
 Once you visit, you'll be captivated by its charm.

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