The restaurant named "Tomatsu" is located in Izumi, Higashi-ku, Nagoya City, Aichi Prefecture.
 The establishment is a 4-minute walk from Hisaya-odori Station on the Sakura-dori subway line.
 Inside the restaurant, there are 20 seats available, including counter and table seating.
Tomatsu specializes in tempura-based dishes.
 Their most popular item is the Tempura Teishoku, which includes 2 shrimp and a selection of vegetables, all for 1150 yen.
 The tempura is freshly fried, resulting in a crispy and delicious texture.
The chefs at Tomatsu pay careful attention to the quality of ingredients and cooking techniques.
 The tempura is especially prepared at the counter in front of customers, ensuring a piping hot and crispy finish.
 The portion size is also generous, providing a satisfying dining experience.
Furthermore, their dessert, Kuzumochi, is also well-loved.
 The black sugar-flavored kuzumochi has a chewy and delightful texture.
Tomatsu is known for its calm and inviting atmosphere, attracting nearby office workers and ladies alike.
 During lunchtime, it can get particularly busy, so it is recommended to make a reservation.
We invite you to visit Tomatsu and experience the delicious tempura and the skills of their chefs.

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