Tomikyu is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is situated around 245 meters from Gion-Shijo Station and offers 40 seats in total.
 The restaurant has a counter and table seating on the first floor, as well as private rooms on the second floor.
At this restaurant, they specialize in traditional dishes such as fugu (pufferfish) and hamo (conger eel) hot pot.
 Their popular dish is the shabu-shabu style grilled conger eel.
 Tomikyu even earned a Michelin one-star rating in both 2013 and 2014.
 It is highly recommended for those who wish to enjoy a variety of winter dishes featuring fugu.
The chefs at Tomikyu are devoted to using high-quality ingredients and preparing their dishes with great care.
 In addition to conger eel, they offer various other delicacies such as fugu and hamo.
 You must try their exclusive menu items like Shirako-zake (sake with milt) and fugu fin sake, which are unique to this restaurant.
Known as a longstanding establishment in the Gion area, Tomikyu has been visited by many celebrities and even by Prince and Princess Tomohito of Mikasa.
 The warm and tranquil atmosphere makes it a welcoming place for anyone to visit.
The restaurant operates from Monday to Saturday, with the opening hours being from 12:30 PM to 9:30 PM.
 They are closed on Sundays.
 However, reservations are required until 5:00 PM, so please contact the restaurant in advance.
Tomikyu is highly regarded within Kyoto, and we encourage you to visit and experience it for yourself.

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