Tominokoji Yoshimasa is a restaurant located in Tachibanacho, on the corner of Tominokoji and Goin, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 The establishment is situated in a quiet area and can be reached by a 5-minute walk from Kyoto Shiyakushomae Station.
At this restaurant, they offer a daily lunch menu.
 For 1,000 yen, you can enjoy multiple dishes.
 According to recent reviews from visitors, the menu of the day consisted of sashimi and simmered sea bream.
 The dishes made with fresh sea bream had a delightful sweetness and paired well with sake, according to the reviewers.
Additionally, unlimited servings of rice, pickles, and vinegar dishes are included.
 The content provided for 1,000 yen seemed to satisfy the visitors; however, some mentioned that it may be difficult to visit regularly due to budget constraints.
In the evenings, the restaurant serves a la carte main dishes with a traditional Japanese cuisine influence.
 They also have an extensive selection of Japanese sake and shochu, well-suited for Japanese cuisine.
The chefs at Tominokoji Yoshimasa are known for their dedication to using quality ingredients and meticulously preparing their dishes.
 The seasonal deep-fried taro dish also received high praise for its exquisite taste.
Tominokoji Yoshimasa is a restaurant that prides itself on using fresh seafood and offering a wide selection of Japanese sake and shochu.
 It is a place where the skills of the chefs and their commitment to quality ingredients shine.
 We highly recommend paying a visit.

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