Reservation for TOMOYURI Kitashinchi in Osaka

updated: April 09th, 2024

TOMOYURI, a refined meat kappo restaurant specializing in Wagyu beef, located in Kita-ku, Osaka City. Experience the finest selection of meat dishes crafted by expert chef Mitsui.

Jump To:


    TOMOYURI, a meat kappo restaurant located in Kita-ku, Osaka City, is a refined establishment that offers carefully selected Wagyu beef from all over Japan and seasonal ingredients.
     The owner chef has years of experience as the head chef of KPG and takes pride in serving delicious dishes that reflect his expertise.
    The interior of the restaurant features counter seats in a horseshoe shape, offering a lively cooking scene that can be savored with all five senses.
     Private rooms are also available, making it suitable for intimate meals or special occasions.
    The menu offers a variety of options, including monthly chef's tasting courses and pairing drinks that complement the courses.
     Particularly noteworthy are the exquisite meat dishes, such as the "Sagafuji Saga Beef Tail and Chiba Prefecture Clam Soup" and the "Okayama Isami Ranch Kibi Black Beef Fillet Charcoal Grilled with Awaji Onion Sauce.
    " Other popular dishes include rice cooked in a pot using Tsubame from Yamagata Prefecture and Wagyu beef tongue curry.
    Chef Mitsui skillfully prepares the ingredients with meticulous attention to detail, bringing out their natural flavors and presenting seasonally inspired dishes.
     The restaurant also uses artisanal tableware, adding an aesthetic element to the dining experience.
     We highly recommend you to visit and experience it for yourself.




    <div class="maps_inPage"><iframe src="大阪府大阪市北区曽根崎新地1-3-26ぐらんぱれビル1F肉割烹友百合&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>
    <iframe src=",135.4963415&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>