Discover the excellence of traditional Japanese cuisine at Torakuro in Chiyoda-ku, Tokyo. Indulge in their renowned kaiseki dishes and savor the best flavors of the ingredients. Located just a short walk from Hibiya Station, this is a dining experience not to be missed.
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Overview
Torakuro is located in Uchisaiwaicho, Chiyoda-ku, Tokyo, and is only a 265m walk from Hibiya Station.
The restaurant has a seating capacity of 24, with 10 seats at the counter, 2 private rooms, and 1 semi-private room.
This restaurant offers renowned dishes within the Ishikawa Group, known for bringing out the best flavors of the ingredients.
Reviews praise the deliciousness and original cooking methods.
The course menu is priced at 42,000 yen, including tax, and offers a great opportunity to savor the excellence of the ingredients as well as the cooking techniques and seasoning.
The service, including the manner of approach and staff arrangement, is exemplary, defining the standard for a counter-style dining experience.
As a collaboration between the Ishikawa Group and the Imperial Hotel, Torakuro offers mainly traditional Japanese cuisine with a focus on kaiseki.
The tender simmered abalone and turtle rice are particularly highly acclaimed.
Torakuro is a renowned establishment that serves sophisticated and classic Japanese cuisine from the Ishikawa Group, while also introducing new culinary experiments.
The attentive service provided by the Imperial Hotel's staff ensures a highly satisfying dining experience.
We invite you to visit Torakuro and experience it for yourself.
Map
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