Tori Ryori Choja is a restaurant located in Ebisu, Shibuya-ku, Tokyo, specializing in carefully prepared chicken dishes.
 With a convenient location just a 2-minute walk from Ebisu Station and a 1-minute walk from Exit 2 of the Hibiya Line subway, it offers easy accessibility.
 The interior has a calm atmosphere, providing 32 seats, including private rooms.
 This serene space allows guests to enjoy their meals at a leisurely pace, making it ideal for adult dates or special gatherings.
This restaurant is known for its signature dishes, such as “Tori Gyopsal” and the “Chicken Burger.
” The “Tori Gyopsal” features shin Ken chicken thigh meat, served with homemade sauce and various condiments, wrapped in lettuce.
 The “Chicken Burger” uses high-quality duck meat, sandwiched between whole grain buns.
 Its juiciness and richness are surprising with each bite.
Additionally, the restaurant's signature “Tori Kani Nabe” is also a must-try.
 The special chicken broth, made without chemical seasoning, is lavishly filled with red snow crab, chicken that has been simmered until tender, and four types of mushrooms, delivering an unparalleled flavor.
 This hot pot pairs wonderfully with the homemade sauce, allowing guests to change the flavor according to their preference.
The chefs are committed to selecting ingredients and perfecting cooking methods, which is evident not only in their signature dishes but also in the diverse menu offerings.
 Unique dishes like “Mayaku Liver” and “Zettai Niku Pee” showcase their creativity.
 Each dish highlights different flavor profiles, enhancing the appeal of every plate.
The restaurant operates from 5:00 PM to 11:00 PM, nearly year-round, making it convenient for visits.
 In this way, Tori Ryori Choja not only offers a variety of chicken dishes but also provides a stylish environment for adults, making it worth a visit.
 A delightful meal and memorable time await you, so be sure to stop by!

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