Reservation for Ginza Torishin in Tokyo

updated: December 05th, 2023

Savor delicious yakitori made from Date chicken at Ginza Torishin in Ginza, Tokyo. Immerse yourself in the sophisticated ambiance and enjoy a memorable dining experience.

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    Ginza Torishin is a yakitori restaurant located in Ginza, Tokyo, which opened in September 2023.
     This new establishment offers yakitori made from Date chicken.
     The interior is elegantly designed and consists solely of counter seats.
    The chef carefully skewers the Datte chicken, then grills it over Bincho charcoal.
     The omakase course starts with appetizers such as wonton soup and grated radish, followed by various types of yakitori, including Kashira (chicken head) and Sasami (chicken tender).
     The Negi Ma (chicken with green onion) is a highly recommended dish.
     Additionally, they offer various a la carte dishes such as Asparagus Piaceventine Cheese and Chawanmushi (steamed egg custard).
    In addition to the delicious cuisine, Ginza Torishin provides a selection of excellent beverages.
     They have a variety of wines and sake to choose from, catering to different tastes.
    The concept of Ginza Torishin is to provide an enjoyable dining experience for customers.
     The staff, including the chef and manager, will passionately explain the dishes and provide recommendations, ensuring that even first-time visitors can enjoy their meal with peace of mind.
     With its sophisticated ambiance, it is recommended for those who want to savor delicious food and drink.
     We invite you to visit and experience it for yourself.




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