Experience the deliciousness of fugu dishes at Torafugu Tsurusho. Specializing in fugu cuisine, this restaurant in Kobe, Hyogo Prefecture offers a variety of seasonal fugu dishes. With an excellent reputation for their tessa, yaki fugu, and tecchiri, their high-quality ingredients and attentive preparation ensure an unforgettable dining experience. Visit today and savor the flavors of fugu in a luxurious setting.
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Overview
"Torafugu Tsurusho" is located on Nakayamatedori in Chuo-ku, Kobe City, Hyogo Prefecture.
It is a 5-minute walk from Sannomiya Station, which is accessible via various train lines.
The restaurant has 40 seats, all of which are sunken kotatsu-style seats, providing a comfortable dining experience.
They are open from 5:00 PM to midnight (last order at 11:00 PM), with the last admission at 10:00 PM.
The restaurant is open every day except for January 1st to January 4th when it's closed.
This restaurant specializes in fugu (blowfish) dishes.
They offer a variety of fugu dishes depending on the season, with winter being the peak time for fugu.
The chefs at Torafugu Tsurusho are committed to using high-quality ingredients and preparing each dish with great care.
Their specialties include "tessa" (thinly sliced raw fugu), "yaki fugu" (grilled fugu), and "tecchiri" (fugu hot pot).
The homemade ponzu sauce is also highly recommended.
The restaurant provides private rooms, creating a luxurious atmosphere for guests to enjoy their meal.
It is a great place for a date or a special occasion.
We invite you to experience the deliciousness of fugu dishes at Torafugu Tsurusho.
Map
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