"Umeda Sushi Watari" is a restaurant located in Kita-ku, Osaka City in Japan.
 It is conveniently accessible, only a 1-minute walk from Higashi Umeda Station and a 3-minute walk from Umeda Station.
 The restaurant has 24 seats and offers several private rooms, allowing guests to enjoy their meals in a relaxed atmosphere without worrying about their surroundings.
The quality of the food at Umeda Sushi Watari is exceptional, with each dish carefully crafted and delicious.
 The "Omakase (Chef's Choice) Nigiri Course (Special)" and the "Nodoguro Ate (Throat Fish Fatty Meat)" are particularly popular and highly praised.
 Additionally, the restaurant offers excellent value for money, with the approximately 10,000 yen course satisfying customers even when adding the cost of alcohol, which is approximately 5,000 yen.
The chefs at Umeda Sushi Watari pride themselves on using high-quality ingredients and their meticulous culinary techniques to create delectable dishes.
 The softness of the sushi rice and the attention to detail, such as the sushi counter specially designed to challenge the skills of sushi chefs and the table mats, are all evident in the overall experience.
Situated on the underground floor, the restaurant exudes a calm and serene atmosphere, perfect for enjoying the fresh sushi.
 The fatty and flavorful toppings, such as Nodoguro and Chu-toro, are highly recommended.
 In addition, there is a wide selection of seasonal appetizers and seafood dishes.
We invite you to visit "Umeda Sushi Watari" and indulge in their exquisite cuisine and pleasant ambiance.

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