"Unagi Kani Oumi Kitashinchi" is a restaurant located in Kitashinchi, Osaka, Japan.
 It is situated in Osaka City, Kita Ward, and can be accessed by a 5-minute walk from Kitashinchi Station on the JR Tozai Line, a 10-minute walk from Osaka Station, an 8-minute walk from Higashi-Umeda Station on the Tanimachi Subway Line, an 8-minute walk from Nishi-Umeda Station on the Yotsubashi Subway Line, or a 230-meter walk from Oebashi Station.
The restaurant has 25 seats, including private rooms, although the spaces may be slightly narrow.
 The atmosphere is pleasant, and the counter seats are recommended.
The main offerings at this restaurant are eel and crab, with popular dishes like the "Special Premium Omakase Course" and the "Kani-Kara Mori Mono" (Crab Shell Assortment).
 The eel is particularly praised for its thick and delicious meat, as well as the wonderful collaboration dishes.
The chefs take great care in preparing the famous Miyazaki specialty dish, "Unaju" (Grilled Eel over Rice), showcasing their culinary skills.
 Although other menu items are also said to be delicious, some customers find them lacking in a sense of uniqueness.
The opening hours are from 11:30 to 14:00 and 17:00 to 23:00 on weekdays (Monday to Friday), and from 11:30 to 14:00 and 16:00 to 23:00 on weekends and public holidays.
 The restaurant does not have regular closing days.
Please consider visiting this restaurant when you have the chance.

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