Unagi Shirakawa Nagoya Station is a popular restaurant located in Nagoya City, Aichi Prefecture, just a 6-minute walk from Nagoya Station.
 Situated on the first floor of the Acros Cube Nagoya, it offers convenient access.
 The restaurant has 70 seats, featuring both chair tables and sunken kotatsu seating, providing a calm atmosphere to enjoy your meal.
 The operating hours are from 11:00 AM to 2:30 PM (last order at 2:00 PM) and from 5:00 PM to 9:30 PM (last order at 8:30 PM) on Mondays, Tuesdays, Thursdays, and Fridays, while on weekends and holidays it is from 11:00 AM to 3:00 PM (last order at 2:30 PM) and from 5:00 PM to 9:30 PM (last order at 8:30 PM).
 The restaurant is closed on Wednesdays.
The restaurant is particularly renowned for its "hitsumabushi," which attracts many customers seeking its delightful flavor.
 The hitsumabushi features eel that is grilled to a crispy perfection on the outside while remaining fluffy on the inside, creating an exquisite texture that pairs wonderfully with its sweet sauce.
 Additionally, it can be enjoyed in a chazuke style, providing a two-in-one delicious experience.
 The menu also includes "unaju" (grilled eel over rice), "umaki" (eel rolled in egg), and "kimo-sui" (eel liver soup), all prepared with care to bring out the natural flavors of the ingredients.
The chefs at Unagi Shirakawa pride themselves on using carefully selected ingredients, and their culinary skills are well-regarded.
 With luxurious dishes like top-class hitsumabushi and shirayaki (grilled eel), it’s the perfect spot for a special dinner.
 The attentive staff also provide explanations on how to enjoy the dishes for first-time visitors, allowing you to confidently savor the meal.
Furthermore, the restaurant offers a service for complimentary refills of condiments, enabling you to customize your hitsumabushi or unaju to your liking.
 This unique feature makes it easy to want to return, as one visit may not be enough to fully enjoy everything.
Be sure to experience the delicious eel dishes unique to Nagoya.
 A warm, welcoming service awaits you along with an authentic Japanese dining experience.

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