"Unagi Takashimaya" is a restaurant located in Konohama-cho, Nihonbashi, Chuo-ku, Tokyo, just a 5-minute walk from Mitsukoshimae Station and Ningyocho Station.
 The restaurant has a calm atmosphere and offers 57 seats.
At this restaurant, you can taste the renowned "Kyosui Unagi" eel, which has a history dating back to the Meiji era.
 The "Kyosui Unagi" eel served as Unaju has a light yet rich flavor, allowing you to savor the traditional sauce.
 The eel rolls are also delicious.
The chefs at "Unagi Takashimaya" are dedicated to using "Kyosui Unagi" in their dishes, showcasing their culinary skills.
 In particular, the Kabayaki Unaju highlights the clear and savory flavor of this Shizuoka brand.
 The high-quality ingredients used in their cooking are evident.
As evident from the restaurant information and food introduction, "Unagi Takashimaya" is a place where you can enjoy the delicacy of "Kyosui Unagi".