Discover the exquisite French cuisine at UNE IMMERSION, a hidden gem in Shibuya-ku, Tokyo. Indulge in refined dishes crafted by a skilled chef with experience in top-notch restaurants. With a private and serene atmosphere, UNE IMMERSION is perfect for discreet meetings. Visit us and experience the immersive flavors of our luxurious menu.
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Overview
UNE IMMERSION is a restaurant located in Honcho, Shibuya-ku, Tokyo.
The access to the restaurant is approximately 434m on foot from Hatagaya Station, just before reaching the Suido Road, after passing the four-way intersection by entering the corner of Family Mart from the Koshu Kaido.
This restaurant is an independent establishment by a chef who previously worked at a high-end French restaurant in Ginza.
The restaurant offers a private atmosphere with 6 seats available for dining.
The cuisine is characterized by sophisticated French dishes that the chef has evolved.
The menu includes specialties such as lamb and Hokkigai as well as appetizers using burdock and kelp dashi.
Additionally, the charcuterie is handmade, allowing for a luxurious dining experience.
Chef Hayata has honed his skills at renowned establishments like "Le Sputnik" and "L'Arlequin.
" Each dish reflects his precision and depth of flavor.
While UNE IMMERSION is a relatively new establishment, it has already garnered attention from many people.
Due to its serene location, it is also perfect for discreet meetings and consultations.
Please come and visit us whenever you have the chance.
Map
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