Unagi no Suzuki is located in Yokkaichi City, Mie Prefecture, just a 3-minute walk from Kintetsu Yokkaichi Station.
 Situated on the first floor of Annex II, this restaurant offers a calm atmosphere with 32 seats, including counter and table seating.
 Its operating hours are from Monday to Friday, serving both lunch and dinner, while on weekends it is open only for lunch.
 The restaurant is closed on Tuesdays, but it operates on public holidays, with the following Wednesday as a substitute holiday.
At this establishment, you can enjoy dishes made with carefully selected domestically sourced eel.
 The grilled unajuu (eel rice box) and hitsumabushi (eel served over rice) are especially popular, each offering its own unique appeal.
 The unajuu, grilled over charcoal, pairs perfectly with the rich sauce, while the separately served liver is exquisite and can be enjoyed with additional sauce as per your preference.
 Moreover, the menu features a variety of appetizers like grilled chicken skin skewers, which can also be enjoyed as side dishes.
Hitsumabushi has also received high praise, and the variety of broths and pickles is impressive.
 This style offers a new dining experience by allowing diners to eat directly from the wooden container, providing a rustic charm.
 The broth is always kept warm, enhancing its flavor.
The chefs are dedicated to their craft, focusing on everything from ingredient selection to cooking methods.
 Their specialized technique of "yaki-kiri" achieves a fluffy and tender grilled eel.
 As a result, the umami and texture in every bite are highly regarded.
 This meticulous attention and passion for cooking truly exemplify the unique charm of this restaurant.
Why not visit and savor the fresh and delicious eel dishes? A luxurious dining experience awaits you in a comfortable setting.

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