USHIWAKAMARU is a yakiniku restaurant located in Yuigahama, Kamakura City, Kanagawa Prefecture, within walking distance from JR Kamakura Station and various Enoden stations.
 The restaurant has a calm atmosphere with a total of 15 table seats, allowing guests to enjoy their time leisurely.
 The hours of operation are from Wednesday to Sunday, 11:30 AM to 2:30 PM (last order at 2:00 PM) and 5:30 PM to 9:00 PM (last order at 8:00 PM), while the restaurant is closed on Mondays and Tuesdays.
This restaurant is committed to using high-quality, additive-free meat, focusing on safe and secure ingredients.
 A highlight is the "Ushiwakamaru Yakiniku Course," which features carefully selected ingredients like organic vegetables and kampo wagyu.
 This course includes a variety of dishes such as a fresh assortment of namul, homemade kimchi, and today's selection of beef, all curated to create a delightful dining experience.
 The dried daikon kimchi, in particular, has a mild spiciness and pairs exceptionally well with rice, receiving high praise from many customers.
The chefs not only emphasize ingredient selection but also focus on cooking methods.
 With today's beef assortment, guests can enjoy different parts like short-horned beef and kampo wagyu, allowing them to savor each cut's distinctive flavor.
 Additionally, the homemade milk ice cream is well-known as a popular menu item, praised for its smooth texture and subtle sweetness.
Moreover, the restaurant incorporates organically grown rice and fresh vegetables, providing diners with healthy and delicious meal experiences.
 The drink menu features locally brewed beer and oolong tea, perfect for pairing with the meat dishes.
At USHIWAKAMARU, guests can spend quality time with family and friends while enjoying exquisite yakiniku cuisine.
 The unique course-style dining is well worth a visit, so be sure to stop by and experience it for yourself.

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