Nishiazabu Kikuchi is a Japanese restaurant located in Nishi-Azabu, which has been awarded two Michelin stars.
 The interior of the restaurant is intimate, with both counter and table seating available.
 Chef Takashi Kikuchi runs the restaurant single-handedly, offering creative Japanese cuisine made with seasonal ingredients.
 The dishes are simple yet rich in flavor, highlighting the quality of the ingredients.
 One must-try is their fugu (blowfish) dishes, which come in various preparations such as deep-fried or grilled, using large-sized fugu.
 Their clay pot rice is also exquisite, with the rice variety changing monthly.
 Chef Kikuchi is known for being a reserved individual, but he is friendly and accommodates customers' requests.
 Overall, Nishiazabu Kikuchi offers a calm atmosphere where guests can enjoy delicious Japanese cuisine.

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