The "Wagyu Matsushita" restaurant is located in Kitashinchi, Osaka City, Osaka Prefecture, a short walk from the JR Line's "Kitashinchi" station.
 The interior of the restaurant has a calm atmosphere and offers 36 sunken kotatsu seats (12 private rooms) and 6 counter seats.
This restaurant offers dishes using Wagyu beef, which is highly praised for its quality meat and service.
 It is highly recommended for special occasions such as business entertainment or dates.
 In particular, the harami (skirt steak) and sotohira (outside skirt) are exquisite, and the "Master Course for 13,000 yen" offers a satisfying 13-course meal.
The chefs here are dedicated to using high-quality ingredients and preparing them with care.
 The thick-cut salted tongue and torotan yukke (beef tartare) are especially acclaimed and said to offer meat of value above their price.
Please visit us and experience it for yourself.