Wagyu Yakiniku Tokori, located in Yokohama City, Kanagawa Prefecture, is a high-end yakiniku restaurant.
 The restaurant offers the highest quality Japanese black wagyu beef for customers to enjoy.
The owner and chef, affectionately known as "Omoni" or grandmother, is originally from Korea and has over 50 years of experience.
 She is passionate about providing authentic Korean home-cooked dishes and aims to offer a refined dining experience that differs from traditional yakiniku and Korean restaurants.
Wagyu Yakiniku Tokori uses carefully selected premium black wagyu beef and pays great attention to its flavor.
 Notably, they utilize a state-of-the-art cooking equipment called the "smokeless roaster.
 This roaster employs far infrared rays and low-temperature cooking techniques, ensuring the meat is tender without being burnt.
 It also eliminates smoke and odor, allowing customers to dine without worrying about lingering smells on their clothes.
The menu includes a variety of cuts of meat, each served with accompanying sauces tailored to the specific part.
 Additionally, the restaurant offers approximately 10 vibrant namul (Korean-style vegetable salads) that are popular among diners.
 The yakiniku pairs exceptionally well with wine and Japanese sake, and a wide selection of beverages is available to enjoy.
The restaurant has a first-floor private room that can accommodate up to 6 people, a second-floor dining area for up to 30 people, and a large table private room for up to 20 people.
 It is an ideal venue not only for business entertainment and dinners but also for meals with family and friends or dates.
Wagyu Yakiniku Tokori is a fantastic restaurant where you can fully enjoy yakiniku made with top-quality black wagyu beef.

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