Enjoy delicious Japanese cuisine in a calming atmosphere at Wa to. Kokoro to. Ba. in Kobe City, Hyogo Prefecture. Check out their wide selection of dishes and drinks. Perfect for a memorable dining experience.
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Overview
"Wa to. Kokoro to. Ba." is a restaurant located in Chuo-ku, Kobe City, Hyogo Prefecture.
It is a 3-minute walk from JR Sannomiya Station, Hankyu Kobe Sannomiya Station, and a 4-minute walk from Hanshin Electric Railway Kobe Sannomiya Station.
The interior of the restaurant has a clean and calm atmosphere.
There are 8 counter seats and 8 table seats, totaling 16 seats.
The restaurant is open from Tuesday to Sunday, from 18:00 to 23:30, and closed on Mondays.
This restaurant mainly serves Japanese cuisine along with various other dishes.
The sashimi platter, in particular, includes luxurious selections such as pufferfish, striped jack, Densuke anago (saltwater eel), bluefin tuna, scallops, and squid, which are highly praised.
The "Toro Takumari" dish, with added flavors of seaweed, is not only visually appealing but also incredibly delicious.
Furthermore, creative dishes such as "Crab and Shirako Spring Rolls" and "Foie Gras Simmered in Soy-based Sauce" can also be enjoyed.
Especially, the Crab and Shirako Spring Rolls with their crispy texture and tightly packed crab and shirako filling are irresistibly delicious.
The chefs at Wa to. Kokoro to. Ba. focus on quality ingredients and careful cooking techniques.
The Densuke anago, in particular, is enhanced by sprinkling it with salt, bringing out its sweetness, and the bluefin tuna has a melting texture that is a delight to the palate.
"Wa to. Kokoro to. Ba." also offers a wide selection of Japanese sake, and you can also enjoy a mellow melon soda highball.
Map
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