Watoniku Kei is a restaurant located in Chuo-ku, Sapporo City, Hokkaido, Japan.
 The establishment is a 5-minute walk from Susukino Subway Station and 162 meters from Toyosui Susukino Station.
 The restaurant has a seating capacity of 15, including 6 counter seats, 1 private room for 4 people, and 1 private room for 5 people.
At this restaurant, they specialize in serving Omi beef.
 Customers can see the whole piece of Omi beef and even the registration.
 The dishes are creatively combined to bring out the best flavors of the ingredients.
 You can enjoy the beef not only grilled but also in its raw form.
Furthermore, the staff are attentive and provide excellent service.
 If you visit on special occasions such as birthdays, you can create memorable moments.
The chefs at Watoniku Kei are committed to the art of cooking with Omi beef, offering various cooking methods.
 Each dish showcases the chef's originality.
 In particular, the dishes that highlight the unique characteristics of different cuts of Omi beef, such as Misuji (top blade) and sirloin, are exceptional.
The ambiance of the restaurant is quiet and relaxing, allowing guests to enjoy their meal at a leisurely pace.
 The opening hours are from 17:30 to 23:00 Monday to Saturday, and the restaurant is closed on Sundays and public holidays.
 Reservations are required, and it is recommended to make them by the day before.
Watoniku Kei is an exceptional meat-centric restaurant where you can fully experience the flavors of Omi beef.
 The chefs' skills and dedication to the ingredients shine through in each dish.
 We invite you to visit and enjoy this culinary experience.

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