Enjoy a delightful culinary experience at Wayu, a hidden gem in Nagoya. Indulge in their exquisite dishes made with carefully selected ingredients. Located in Naka-ku, Nagoya City, it is the perfect place for a hearty meal or a light drink. Don't miss their grilled Matsusaka beef and Nodoguro. Open till late, come and savor the flavors of Wayu.
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Overview
Wayu is a restaurant located in Naka-ku, Nagoya City, Aichi Prefecture.
It is a 3-minute walk from Exit 4 of Hisayaodori Station and a 6-minute walk from Sakae Station, making it easily accessible.
The restaurant only has counter seats, with 12 seats available.
Chef Mori trained for 12 years at a traditional inn in Mie and then served as the head chef at a Japanese restaurant in Nagoya for 3 years.
Wayu offers a recommended 6-course menu (6000 yen), which includes an appetizer, sashimi, grilled dishes, hot dishes, fried dishes, and a soup.
Some noteworthy dishes include grilled Matsusaka beef with Saikyo miso marinade and grilled Nodoguro (blackthroat seaperch).
The cooking methods showcase a dedication to quality ingredients.
In addition, dishes like "tenmaki" (tempura sushi roll) and "shirako" (cod milt) tempura are also delicious options to enjoy.
Wayu is open until late at night, making it a great choice for when you want a hearty meal or a light drink later in the evening.
One particularly pleasing aspect is that you can finish your meal with Ise udon, a local specialty.
Located in a hidden corner of a building in Nishiki, Wayu exudes a cozy and quiet atmosphere.
The owner is also friendly and creates a pleasant environment for customers.
It is definitely worth visiting Wayu to experience the chef's culinary skills and savor dishes made with carefully selected ingredients.
Map
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