Yachiyozushi Kagurazaka is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
 It is conveniently accessible from Iidabashi Station on the Yurakucho Line and Namboku Line, a 5-minute walk from exit B3, or a 7-minute walk from Iidabashi Station West Exit on the Chuo and Sobu Lines, or a 7-minute walk from Ushigome-Kagurazaka Station A3 on the Oedo Line, or a 10-minute walk from Kagurazaka Station Kagurazaka Exit on the Tozai Line.
The restaurant has 9 counter seats on the first floor and 16 seating spaces with dug-out tables on the second floor.
 The opening hours are from 11:30 to 13:00 and 17:00 to 23:00 on weekdays, and from 11:30 to 12:45 and 17:00 to 21:00 on Saturdays.
 The restaurant is closed on Sundays and public holidays, but if Friday is a public holiday, it will also be closed on Saturday.
Yachiyozushi Kagurazaka offers delicious sushi, with their specialty being the Anago (conger eel).
 Their selection of umeshu (plum wine) tasting is also popular, as all of them are delicious and can easily lead to overindulgence.
 With counter seats on the first floor and dug-out table seating on the second floor, it may be advisable to make a reservation.
The chefs at Yachiyozushi Kagurazaka are dedicated to using quality ingredients and carefully preparing each dish.
 The lunch menu includes 1.5 servings of nigiri sushi with a variety of toppings such as sea bream, lean tuna, sardine, shellfish, omelette, and shrimp.
 The slightly reddish Akashari rice enhances the flavor, and the aged tender sea bream and firm sardine have exceptional taste and texture.
 There are also rolls that include simmered shiitake mushrooms and dried gourd strips.
Yachiyozushi Kagurazaka is a long-established Edo-style sushi restaurant located in Honda Yokocho, Kagurazaka.
 It offers high-quality sushi in a cozy atmosphere.
 Visit for lunch or dinner and experience it for yourself.

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