Enjoy delectable wagyu beef at Yakiniku Akasaka Eitoman in Tokyo's Minato Ward. Indulge in the finest cuts of wagyu at this acclaimed yakiniku restaurant with an exceptional hotel-quality taste. Visit now and experience the ultimate wagyu dining experience.
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Overview
Yakiniku Akasaka Eitoman is a yakiniku restaurant located in Akasaka, Minato Ward, Tokyo.
The restaurant is approximately a 4-minute walk from Tokyo Metro Akasaka-Mitsuke Station and the Chiyoda Line's Akasaka Station.
The establishment has 18 seats and provides a calm atmosphere for diners to enjoy their meals.
This restaurant is known for its dishes made with wagyu beef, with the wagyu demiglace lunch and wagyu demiglace beef being highly recommended.
The secret menu items, such as aged sagari (skirt steak) and senbon-suji (thousand-cut beef), are also said to be delicious.
The chefs at Yakiniku Akasaka Eitoman take great pride in their ingredients and meticulous cooking techniques.
The owner, in particular, is a former producer who carefully selects only the finest wagyu beef, paying attention to the rearing methods and feed.
Therefore, this is a must-visit place for wagyu beef lovers.
As evident from the reviews, this restaurant has received high praise from many customers.
Its delicious food and attentive service have been acclaimed as "hotel-quality taste".
Yakiniku Akasaka Eitoman is also open for lunch, offering dishes such as wagyu demiglace beef and cold noodles with beef bone broth.
There are also two private rooms available, which can be used for business entertaining purposes.
We highly recommend paying a visit to Yakiniku Akasaka Eitoman.
You will be impressed by both the deliciousness of the wagyu beef and the skills of the chefs.
Map
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