"Yakiniku Gen Ueno-Ameyoko" is a yakiniku restaurant located in Ueno, Taito Ward, Tokyo.
 The restaurant is situated on the 4th floor of Comuro Building and is conveniently located within walking distance from Keisei Ueno Station (2 minutes), Ueno-Okachimachi Station on the Tokyo Metro Ginza Line (3 minutes), and Ueno Station and Okachimachi Station on the JR line.
The restaurant has a seating capacity of 70, with 15 table seats and 5 counter seats.
 It operates from 12:00 to 15:00 and 17:00 to 23:00, offering both lunch and dinner options.
 However, it is currently closed for renovation, and the reopening date is yet to be determined.
At this restaurant, they source their beef by purchasing the whole cow, allowing customers to enjoy the freshness and quality of their meat.
 From popular cuts to rare cuts, a wide variety of options are available to satisfy your taste buds.
 The fresh tongue, in particular, is served without being frozen, showcasing its tenderness and flavor.
 They also offer special platters that include a selection of popular cuts at a great value.
The ambiance of the restaurant is pleasant, making it an ideal choice for a date.
 Unlike some places where yakiniku might not be their specialty, Yakiniku Gen Ueno-Ameyoko is highly recommended.
The chefs take pride in using quality ingredients and prepare each dish with great care.
 The "Jou Nametan" (fresh tongue), in particular, is a delicacy that is served without being frozen, highlighting its tenderness and flavor.
 The "Black Wagyu Kalbi" (short ribs) and "Black Wagyu Yukke" (beef tartare) are also highly recommended.
In addition to these dishes, the restaurant offers a wide range of menu options.
 They also have special set menus such as the "Black Wagyu Kalbi Coupon" and the "Jou Nametan for 1,200 yen" for a more affordable dining experience.
Yakiniku Gen Ueno-Ameyoko is a newly opened restaurant in the fiercely competitive yakiniku district of Ueno.
 During my visit, they were running a promotion where beer was discounted by 50%, making it even more enticing.
I highly recommend visiting Yakiniku Gen Ueno-Ameyoko to savor the fresh and delicious black wagyu beef they offer.

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