Yakiniku Ginziro Marunouchi is located in Marunouchi, Chiyoda-ku, Tokyo.
 It is conveniently accessible, being a 3-minute walk from the Marunouchi Exit of Tokyo Station, a 3-minute walk from Exit 3 of the Keiyo Line, and a 5-minute walk from Exit D5 of Yurakucho Station.
 The restaurant has 20 seats, including 5 tables for 4 people.
This restaurant offers a wide range of menu options, with a focus on yakiniku (grilled meat).
 The cuts of meat such as sirloin and harami are of the highest quality.
 Additionally, they also serve meat sushi and curry, providing a variety of flavors and options.
 Beringer, a red wine, is highly recommended for pairing.
 One notable item is the "Shigure-ni" (braised dish), which is a special dish received as a souvenir.
The chefs at Yakiniku Ginziro Marunouchi pride themselves on their meticulous attention to ingredients and techniques, such as "konbu-jime" (seasoned with kelp) and aged meat dishes.
 In particular, the "Chateaubriand Cutlet" is a luxurious dish that is prepared right in front of you.
The ambiance of the restaurant is reminiscent of a hidden gem with a calm and sophisticated layout, challenging the traditional image of a high-end yakiniku restaurant.
 They also offer a wide selection of all-you-can-drink options, making it perfect for gatherings with friends or business entertainment.
Yakiniku Ginziro Marunouchi is a restaurant that takes pride in its delicious meat and high-quality service.
 We invite you to visit and experience it for yourself.

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