"Yakiniku HISHIMEKI" is a restaurant located in Nakano, Tokyo, just a 3-minute walk from Nakano-Sakaue Station.
 The restaurant has a calm atmosphere and can seat up to 45 people.
The operating hours are from 11:30 to 15:00 for lunchtime and from 17:00 to 23:00 for dinnertime.
 The restaurant's regular holidays are irregular, and they print an invoice number on the receipt.
At this restaurant, you can enjoy a specialty dish from Miyazaki Prefecture called "gyutan" or beef tongue.
 They also offer popular à la carte menu items such as "yukke" (beef tartare) and "garlic rice.
"The chefs at Yakiniku HISHIMEKI are committed to using high-quality ingredients and preparing dishes with care.
 The "gyutan" may have a light seasoning, but it is known for its tenderness and texture.
 The "yukke" is also meticulously made and goes well with the rich egg yolk.
The interior of the restaurant has a mature atmosphere with dim lighting in a black-based color scheme.
 There are also two private rooms available if you make a reservation, making it a great option for dates or meals with friends.
In addition to the various menus, Yakiniku HISHIMEKI offers a popular assortment of bite-sized portions of Japanese beef, such as "gyu liver," "red meat from Kumamoto," and "harami.
" They also recommend dishes like "Bibin noodle" and "gyutan stew.
"Please do visit Yakiniku HISHIMEKI and experience it for yourself.

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