"Yakiniku Tomiya Sakae" is a yakiniku (Japanese-style barbecue) restaurant located in Sakae district, Naka-ku, Nagoya City, Aichi Prefecture.
 It is conveniently situated on Hirokoji-dori Street, right by the Higashishinmacho intersection.
 The restaurant is a 4-minute walk from Sakae Station and 450 meters from Sakae-machi Station.
The interior of the restaurant features private rooms, as well as table and hori-gotatsu (sunken kotatsu) seats, with a total seating capacity of 68.
 Operating hours are from 17:00 to 23:30 (last food order at 22:30, last drink order at 23:00).
One of the distinctive features of this restaurant is its seasoning, which primarily uses salt.
 Various cuts of meat such as "tan" (beef tongue), "seseri" (chicken neck), "tecchan" (beef diaphragm), and "mino" (beef small intestines) can be ordered.
 The salt seasoning is especially praised for its delicious taste in customer reviews.
The restaurant offers good value for money and can be enjoyed during both lunch and dinner.
 Additionally, there is a drink-all-you-can menu, making it a place where you can relax and enjoy your meal.
The skilled chefs at Yakiniku Tomiya Sakae uphold a commitment to using quality ingredients and preparing dishes with care.
 The "niku-maki course" (meat rolls course) is particularly popular, with rolls of beef loin and beef tongue wrapped plentifully with leeks, creating a light and savory taste.
In addition to various yakiniku options such as beef tongue and offal, you can also enjoy a variety of condiments.
 For the finishing touch, there are options such as hot pot dishes and bibimbap, and vanilla ice cream for dessert.

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