"Yakiniku Ushidoshi Shinjuku" is a restaurant located in Yoyogi, Shibuya-ku, Tokyo.
 It is conveniently located just a 1-minute walk from Shinjuku Station, and there are various transportation options in the surrounding area.
 The restaurant has a calm atmosphere with 60 seats available.
This restaurant offers high-quality yakiniku that exudes a sense of luxury.
 The course menu, starting with a salad for appetizers, creates a different kind of high-class experience compared to typical yakiniku restaurants.
 The menu is also well-stocked with items such as Negi-tan (green onion tongue) and Kalbi (short rib), and I especially recommend the Tan (tongue) that is best enjoyed with lemon, and the cost-effective Yakisuki (turtle shell) dish.
The chefs at this restaurant pay attention to the ingredients and cook with care.
 Especially, their signature dishes like the stone-grilled Bibimbap with minced beef tongue or the selected Black Wagyu Yukke (beef tartare) with sea urchin and caviar are visually stunning and delicious.
"Yakiniku Ushidoshi Shinjuku" is open for both lunch and dinner, and they also accept reservations for banquets outside of regular business hours on weekdays.
 I highly recommend visiting once to enjoy delicious yakiniku and an atmosphere of luxury.

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