Kibariya Kiwami is a yakitori specialty restaurant located in Kusatsu City, Shiga Prefecture, just a 3-minute walk from Kusatsu Station on the JR Tōkaidō Main Line.
 The interior exudes a sense of luxury with a chic, hidden-gem ambiance.
 There are counter seats as well as private rooms, allowing guests to enjoy their meals in a relaxed environment.
 The operating hours are from 17:00 to 22:30, and the restaurant is closed during the New Year’s holiday and on unspecified days.
This establishment is renowned for its yakitori made from Takasaka chicken, a strain of antibiotic-free chicken sourced from the Tanba Sasayama area in Hyogo Prefecture.
 A particularly diverse menu features chicken sashimi and rare cuts, along with a rich selection of side dishes.
 Additionally, the drinks menu is carefully curated, offering not only sake and shochu but also a selection of wines, making it a paradise for alcohol enthusiasts.
The chefs take pride in their attention to detail, skillfully grilling each skewer to perfection.
 As a result, the quality of the meat and its grilling technique are well-regarded.
 The fresh Takasaka chicken sashimi and charred chicken thigh tataki are highlight dishes that showcase the rich flavors available.
 Moreover, the course meals start with appetizers and feature a variety of dishes, making it an ideal choice for important gatherings.
In addition, Kibariya Kiwami places great emphasis on customer service, and the staff's hospitality is highly praised.
 Along with a comfortable atmosphere, the delicious cuisine and warm service charm visitors.
 For these reasons, it has garnered support from many customers as a "yakitori spot for adults.
"Be sure to visit and experience the unique flavors of Takasaka chicken, along with a luxurious moment to remember.

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