「焼鳥shin」, or Yakitori Shin, is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It is approximately a 6-7 minute walk from Roppongi Station or Hiroo Station.
 The restaurant has a calm atmosphere with 10 seats available.
At this restaurant, chefs Inomata-san and Murakami-san specialize in grilling exquisite yakitori made with Shonan Shamo chicken.
 Their carefully prepared and considerate dishes, showcasing their teamwork, have a taste that you'll want to come back for.
Additionally, Yakitori Shin incorporates elements of creative Japanese cuisine and Italian cuisine, offering dishes with a Western twist.
 Particularly noteworthy are the appetizers such as "Soft-boiled Quail," "Duck Fillet," "Pâté de Campagne," and "Quiche," as well as skewers like the "Tsukune with Demi-glace Sauce and Truffle.
"The chefs at Yakitori Shin are dedicated to using high-quality ingredients and cooking with great care.
 In particular, the "Tsukune with Homemade Demi-glace Sauce" is exceptional, with a luxurious taste enhanced by the demi-glace-style sauce and truffle.
Not only does Yakitori Shin excel in its culinary quality, but its ambiance is also captivating.
 The solid wood counter and serene space will enhance your dining experience.
Be sure to visit Yakitori Shin and enjoy the delicious yakitori and creative dishes crafted by chefs Inomata-san and Murakami-san.
 You won't be disappointed.

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