Yamanekoken is a hidden restaurant located in Marunouchi, Naka Ward, Nagoya City, Aichi Prefecture, just a 2-minute walk from Marunouchi Station on the subway.
 Its accessibility is a major attraction.
 The interior has a calm atmosphere, with 16 counter seats available, allowing guests to enjoy their meals while being close to the chefs.
 The operating hours start at 6:15 PM for first-time visitors and 6:30 PM for returning guests.
 Additionally, the restaurant is closed on Tuesdays and Wednesdays.
At this restaurant, a variety of course dishes are offered using diverse ingredients, with a particular focus on rare Mishima beef and fresh seafood.
 The menu features appetizers such as karasumi (dried mullet roe) and smoky peanuts, as well as enjoyable options like clear soup and porridge.
 Dishes like prosciutto and melon and aged Mishima beef steak exemplify the commitment to quality of each ingredient and technique used in the preparation.
 Moreover, the pairing of drinks is extensive, allowing guests to enjoy a range of beverages, including sake and wine, enhancing the overall dining experience.
The chefs do not compromise on ingredient selection and create unique dishes with their technical skills.
 The seasonal ingredients showcased in the course offerings are particularly well-regarded.
 For instance, seasonal delights like fresh salmon roe over rice and porcini mushroom tempura offer the unique flavors of the time.
 Additionally, the "Mishima Beef Bowl" is highly praised by many customers for being a rare culinary experience.
At Yamanekoken, just one visit can provide an unforgettable experience found in its charming dishes and pleasant service.
 This exceptional environment and delicious cuisine continue to be cherished by many customers, making it well worth a visit.

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