"Japanese Yano" is a restaurant located in Uoya-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It can be accessed on foot from Marutamachi Station or Jingu Marutamachi Station.
 The restaurant features a spacious and lively counter seating area, as well as private dining rooms with tables.
 There is also a small Japanese garden at the back.
One of the restaurant's popular offerings is the special lunch course.
 Starting at 12:00, it is priced at ¥10,000 (including tax).
 The course consists of appetizer, soup, grilled dish, main dish, rice and side dishes, and dessert.
 It incorporates seasonal ingredients and Kyoto local cuisine.
The appetizer section offers a variety of delicacies such as shrimp and black soybean paste.
 In the soup section, guests can enjoy tuna and conger eel.
 The grilled dish features delicious sweetfish.
 The main dish showcases grilled wagyu beef misuji in Kyoto-style marinade.
The rice and side dishes section includes dishes like white miso soup and a medley of summer vegetables, along with pickles.
 For dessert, there is a delightful combination of yuba ice cream topped with poached figs in red wine and its jelly.
The skilled chefs at "Japanese Yano" pay great attention to the ingredients and take pride in their meticulous craftsmanship.
 The sweetfish, in particular, is specially caught by the chef himself from the upper reaches of the Katsura River, renowned for its exceptional taste.
The restaurant exudes a serene ambiance, and diners can observe the chefs at work from the counter seating.
 The staff members also hold sommelier badges, allowing guests to enjoy a selection of wines.
"Japanese Yano" is a wonderful restaurant where you can savor delicate and meticulously prepared Japanese cuisine.
 We invite you to visit and experience it for yourself.

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