"Yokobayashi" is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is easily accessible by a short walk from Gion-Shijo Station on the Keihan Line or Hankyu Kawaramachi Station.
 The restaurant has 15 seats and offers a combination of counter seats and sunken kotatsu table seats.
You can enjoy a variety of dishes at this restaurant.
 In particular, their signature dish, "Marunabe," is highly recommended and beloved by many.
 They also offer a diverse menu that changes with the seasons, featuring delicacies such as hamo (pike conger eel), suppon (soft-shelled turtle), matsutake mushrooms, and fugu (pufferfish).
At Yokobayashi, the chefs prioritize using high-quality ingredients and meticulously prepare each dish.
 They showcase their skills particularly well with autumn delicacies like vinegared simmered ayu (sweetfish) and winter delicacies such as fugu and crab.
 Additionally, the owner themselves provides attentive service and actively engages with customers.
With its reasonable pricing and delicious cuisine, Yokobayashi is a popular choice among many.
 It is especially recommended for individuals or small groups.
 Come visit Yokobayashi to experience delicious food and heartfelt service for yourself.

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