Yokohama Tempura Tsuji is a high-end tempura specialty restaurant located in Yokohama City, Kanagawa Prefecture, just a one-minute walk from JR Yokohama Station.
 The interior features a calm atmosphere with around 40 seats, primarily at the counter, along with private rooms.
 It is open for lunch from 11:30 AM to 3:00 PM and for dinner from 4:00 PM to 11:00 PM, with no fixed days off.
At this restaurant, guests can enjoy tempura dishes made from fresh ingredients.
 One of the most popular menu items is the "Special Full Course," which allows diners to savor a variety of appetizers and sashimi alongside freshly fried tempura.
 Using fresh seafood like shrimp and crab, the dishes are crafted with a level of quality that leaves many customers impressed.
 Additionally, customers can indulge in crab dishes served in collaboration with the affiliated restaurant "Kani Ko," adding an extra touch of luxury to the dining experience.
The chefs are dedicated to every aspect of the cooking process, from selecting ingredients to the cooking techniques employed.
 For example, the "Takumi" kaiseki course is prepared omakase-style, featuring a diverse range of tempura and crab chawanmushi, with each dish meticulously crafted.
 The use of a blend of three types of oil for frying showcases the chefs' attention to detail, bringing out the natural flavors of each ingredient.
 This level of care has garnered high praise from many guests.
Moreover, the restaurant offers a refreshing dessert option in the form of sorbet, allowing diners to end their meal on a light, sweet note.
 This makes the restaurant an ideal choice for special celebrations or romantic dates.
At Yokohama Tempura Tsuji, patrons can enjoy delicious meals in an atmosphere of luxury and sophistication.
 A visit promises to be an unforgettable experience, thanks to its captivating cuisine and exceptional service.

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