Yoshizen, a traditional Japanese restaurant, is located in Higashi-yama-ku, Kyoto City, Kyoto Prefecture, in front of the north gate of Kodai-ji Temple on Washio-cho, just a 10-minute walk from Gion-Shijo Station on the Keihan Line.
 It is also conveniently located within a 3-minute walk from Yasaka Shrine and Kodai-ji Temple.
 The restaurant features a counter with 10 seats, as well as private rooms on the second floor that can accommodate up to 8 guests.
Yoshizen offers seasonal dishes that are highly praised for their depth of flavor.
 Various dishes such as rapeseed blossoms with sea urchin, squid intestines with sword-tip squid, and daikon radish with black ink are available to enjoy.
 The restaurant is also known for its reasonable prices, recommended by local residents.
The chef, Mr.Okamoto, opened Yoshizen after training in Toriimoto.
 The dishes he creates are meticulous and delicate, demonstrating his dedication to ingredients.
 In particular, seafood is sourced from Imizu Fishing Port in Toyama Prefecture, ensuring freshness and enhancing the flavor.
Yoshizen provides a tranquil atmosphere where you can enjoy your meal.
 Mr.Okamoto personally handles the cooking, delivering dishes efficiently.
 The owner is also friendly, creating a welcoming environment where you can feel at ease dining alone.
We invite you to visit Yoshizen and savor the seasonal dishes it offers.

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