Yosuke Yamaji is a French restaurant located in Gion-cho Minami, Higashiyama Ward, Kyoto City, Kyoto Prefecture.
 It is about a 5-minute walk from the Keihan Gion-Shijo Station.
 The interior has a calm atmosphere, with a blend of Japanese and Western design, and it offers 14 seats in total.
 There are counter seats, table seats, and private rooms, making it an ideal space for special celebrations.
The restaurant is known for its beautifully presented dishes.
 The course menu features seasonal ingredients, with popular items like braised beef cheek in red wine and foie gras terrine.
 Other standout dishes include squid carbonara and Kobe beef-style sukiyaki.
 In the spring, guests can also enjoy courses featuring spring vegetables and Spanish mackerel, allowing them to savor the flavors of the season.
Yosuke Yamaji places a strong emphasis on ingredient quality, using carefully selected domestic ingredients from all over Japan.
 As a result, each dish offers a sense of assurance and new discoveries.
 Furthermore, the restaurant is well-regarded not only for its cuisine but also for its service.
 The sommeliers and staff greet guests with smiles and prioritize conversation, leading to high praise from many customers for this warm and welcoming service.
Lunch service begins at 12:00 PM, while dinner operates on a two-part system starting at 6:00 PM and 7:00 PM.
 There are also irregular holidays, so it is advisable to check before visiting.
 This attention to detail allows guests to enjoy their meals in a relaxed environment.
It is an excellent place for special occasions, and many guests have expressed gratitude, saying, "It became an unforgettable day.
" By visiting just once, you can experience the unique charm of the restaurant's cuisine and heartwarming service, so why not consider stopping by?

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