Orionzushi is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It can be accessed on foot from Ginza Station or Higashi-Ginza Station.
 The interior of the restaurant has a calm atmosphere with 8 counter seats available.
One of the distinctive features of this restaurant is the sushi made with oil and salt.
 Each dish is served with carefully selected oils and salts from various countries around the world, creating exquisite combinations.
 Fresh vegetables from Yamagata and rock oysters can also be enjoyed here.
The chefs at Orionzushi are dedicated to using high-quality ingredients and preparing them with care.
 The squid sushi, including firefly squid and spear squid, as well as the saury sushi, are particularly popular.
 The rice used is also carefully chosen, with three types available: yuzu oil, white shari, and red shari, to perfectly complement the toppings.
 We highly recommend visiting this restaurant to experience their unique creations.