「abysse」 is a restaurant located in Ebisu Nishi, Shibuya-ku, Tokyo.
 It is within walking distance from Daikanyama Station and Ebisu Station.
 The restaurant features sophisticated lighting and decor, creating a stylish and cool atmosphere.
 With a seating capacity of 20, the tables are well-spaced, providing a tranquil ambiance.
This restaurant offers French cuisine, with a focus on seafood dishes.
 Guests can enjoy colorful French plates made with fresh fish.
 The dishes are not only visually appealing but also full of flavors and aromas, ensuring a satisfying dining experience.
The chef behind abysse is Koutarou Meguro.
 Having a background in Kantei-Sans, he is renowned for his innovative course compositions and his ability to bring out the best in ingredients.
The restaurant itself has a maritime-inspired vibe, embodying the concept of "From the Sea and Forest.
" It also offers excellent cost performance, allowing guests to enjoy delicious food and a delightful ambiance.
abysse has received high praise in many reviews, particularly for the deliciousness of their seafood dishes and the chef's culinary skills.
 It is also recommended for special occasions such as anniversaries.
We encourage you to visit abysse and experience the delicious French cuisine and charming atmosphere it has to offer.

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