Enjoy a special dining experience at Aigamo Toriyasu, a top destination for duck cuisine in Tokyo's Chuo Ward. Indulge in their famous Aigamo dish and savor the rich flavors of grilled duck. Located in Higashinihonbashi, this restaurant is a must-visit for duck lovers.
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Overview
"Aigamo Toriyasu" is a restaurant located in Higashinihonbashi, Chuo Ward, Tokyo.
It is accessible from Higashinihonbashi Station on the Toei Asakusa Line, about a 5-minute walk, and from Bakuroyokoyama Station on the Toei Shinjuku Line, about a 7-minute walk.
The restaurant offers about 100 seats in a calm atmosphere for enjoying meals.
The operating hours are from 17:00 to 22:00, Monday to Friday, and the restaurant is closed on Saturdays, Sundays, and holidays (except for Saturdays in December and January).
However, please note that the operating hours and regular holidays may be subject to change, so it is recommended to check with the restaurant before visiting.
A variety of dishes are available at "Aigamo Toriyasu".
Particularly famous is their specialty dish called "Aigamo", where various parts of the duck are grilled on a hotplate and enjoyed with grated ponzu sauce.
The finishing fried rice is also exquisite, known for its rich flavor infused with duck fat.
The skilled chefs at "Aigamo Toriyasu" have a long history, having been established in 1872.
They adhere to a simple course content, focusing on presenting the duck in its best condition and bringing out the flavors of the ingredients.
"Aigamo Toriyasu" is highly regarded as one of the top destinations for duck cuisine.
It is recommended for those who love duck and those who want to have a special dining experience.
Please visit and enjoy it.
Map
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