"AKAI" is a restaurant located in Miyajimaguchi, Hiroshima Prefecture, Japan.
 It is an 8-minute walk from Miyajimaguchi Station.
 The restaurant has 6 counter seats and is operating with reduced seating capacity as a precaution against COVID-19.
"AKAI" offers lunch and dinner services, with lunch hours from 12:00 (entry between 11:45-12:00) and dinner hours from 19:00 (entry between 18:45-19:00).
 The restaurant is closed on Thursdays and Fridays.
The cuisine at "AKAI" focuses on Japanese food with a focus on stomach-friendly dishes that incorporate game meat.
 The menu features dishes made with mountain vegetables and local ingredients from Hiroshima and Yamaguchi, known for their delicate flavors.
 Some menu highlights include Mountain Vegetable and Mactra chinensis Stew and Oysters from Etajima.
 The wild boar shoulder loin hamburger is also highly recommended.
"AKAI" has received high praise from visitors, with some dishes particularly raved about for their delicious taste.
 For example, the dishes from Sakura no Yamanoue Farm and the wild boar shoulder loin hamburger have left many impressed with their flavors.
Chef Akai sources wonderful ingredients from all over Japan to create his cuisine and showcases his skills and dedication in providing exquisite dishes to the locals in Hiroshima.
 The dishes are refined, rustic, and elegant at the same time.
"AKAI" is housed in an 80-year-old traditional Japanese house and offers a special dining experience with only 8 counter seats.
 Located slightly outside the city, visiting the restaurant itself provides a mini-trip experience.
We encourage you to visit "AKAI" and experience the delicate and delicious cuisine as well as the pleasant atmosphere.
 You will surely be satisfied with the memorable dishes and the welcoming ambiance.

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