"Alchimiste" is a restaurant located in Shirokanedai, Minato-ku, Tokyo.
 It is a 4-minute walk from Shirokanedai Station on the Tokyo Metro Namboku Line and Toei Mita Line.
 The restaurant is a two-story building, with stylish glass-walled private rooms on the first floor.
 The second-floor dining area has a spacious ceiling and well-spaced seating, creating a calm atmosphere.
 This restaurant offers French cuisine and is operated by Chef Kenichi Yamamoto, originally from Osaka.
 After gaining experience in Kyoto and France, he opened this establishment.
 The dishes are beautifully presented and highly praised for their quality in customer reviews.
 Notable menu items include "Herring and Red Heart Daikon," "Campagne and Caviar," and "Nerve-Drawn Pacific Saury and Chanterelle Mushrooms.
" Dishes made with ingredients such as "Miyazaki Prefecture free-range chicken" are also popular choices.
The restaurant is open from 12:00 to 15:00 and 18:00 to 22:30, Mondays to Tuesdays and Fridays to Sundays.
 They also operate from 18:00 to 22:30 on Thursdays.
 Please check the official website for specific business hours and irregular closing days, mainly on Wednesdays.
"Alchimiste" offers a lunch course priced at 12,000 yen per person (including tax) and a dinner course priced at 25,000 yen per person (including tax).
 Additional charges of 15% apply for private room usage.
 Their homemade bread is also highly praised and can be enjoyed alongside the meal.
We invite you to experience the innovative French cuisine crafted by Chef Kenichi Yamamoto at "Alchimiste.
"

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=Alchimiste+東京&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>