"Amiyaki Ito" is a restaurant located in Nishiki, Chuo-ku, Nagoya City, Aichi Prefecture.
 It is conveniently accessible within a 3-minute walk from Sakae Station on various subway lines and Meitetsu lines.
 The restaurant has only counter seats with a capacity of 10 seats.
At this restaurant, you can enjoy exquisitely cooked meats that have been slow-cooked for a long time.
 The rare meats, in particular, have a unique flavor, and even the appetizers, carefully selected vegetables, and seasonal simmered rice are all made with great dedication.
 Various cuts of beef are perfectly cooked and served, and the pork and chicken are also tender and perfectly cooked.
The chefs at "Amiyaki Ito" have a passion for using high-quality ingredients and cook them with great care.
 In particular, the A5-grade black-haired female cattle meat, which is used, is grilled with the finest Bincho charcoal, and while it is delicious as it is, lightly searing it on the charcoal grill enhances its flavors even more.
The "Amiyaki Ito Course" offers a variety of dishes, including beetroot cold soup, seasonal vegetable salad, and wagyu ribeye tartare.
 The meal is then finished with a rice dish cooked with two whole ayu (sweetfish) and the specialty coffee that the restaurant takes pride in.
"Amiyaki Ito" is a hidden gem of a traditional steakhouse, having been in business for over 50 years since 1972.
 The restaurant has a vintage atmosphere evoking the 1970s and plays pleasant BGM of Yellow Magic Orchestra (YMO).
The restaurant offers a set course as the recommended option, which can be enjoyed for 11,500 yen.
 Fresh vegetables sourced from all over Japan are used, and the finest cuts of black-haired female cattle are carefully selected for the meat.
The warm personality of the chefs and the delicious coffee, carefully selected from the producer to the roaster, are also appealing.
 Please visit "Amiyaki Ito" to spend a truly enjoyable time.

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