Enjoy the flavors of the season at Akiyama, a renowned restaurant in Shirokane, Minato-ku, Tokyo. Experience their exceptional charcoal-grilled eel and delicate Japanese dishes. With one Michelin star and high ratings, it's the perfect place for a memorable dining experience.
Jump To:
Overview
"Akiyama" is a restaurant located in Shirokane, Minato-ku, Tokyo, and can be accessed on foot from Shirokanetakanawa Station and Ebisu Station.
The restaurant has only counter seats and 8 table seats available.
The operating hours are from 12:00 to 14:00 for lunch and 18:00 to 22:00 for dinner.
This restaurant offers dishes that evoke a sense of seasonality, from the first appetizer to the final soba noodles.
Especially, their charcoal-grilled natural eel is renowned for its exceptional cooking technique, impressing everyone who dines here.
The atmosphere is perfect for dining with friends rather than for formal entertainment.
The chefs at Akiyama have experience training at famous establishments such as Higuchi, and they serve delicate and refined dishes.
The dashi (broth) has a clear and meticulous flavor, and their dishes skillfully bring out the flavors of the ingredients, including salt-grilled pregnant ayu (sweetfish) and charcoal-grilled natural eel with a crispy surface.
Akiyama has been awarded one Michelin star in the Michelin Guide Tokyo and has been selected as one of the Top 100 Restaurants in Tokyo Japanese cuisine.
It also has high ratings on Tabelog, gaining popularity among many people.
Please visit Akiyama and experience it for yourself.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都港区白金6-5-3さくら白金101あき山&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>